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COOKERY BOOKS

Tradition, inspiration and imagination !

Tony Lestienne, a lover of his region, shares his passion for two fish: herring and mackerel.

« Le hareng – histoire & recettes en Côte d’Opale »

This first book pays tribute to the herring, a little fish that’s king of the northern seas, and made Boulogne sur Mer prosperous.

The chef suggests 40 delicious, original ways of preparing it.

« Le beau et bon maquereau »

This second book tells the story of the mackerel, a “poor man’s fish” which has now become fashionable.

Tony Lestienne and his team present some forty recipes with traditional and modern flavours, some sweet, some savoury.

30€ – Buy