Tradition, inspiration and imagination!
Tony Lestienne – a passionate local enthusiast – shares his keen interest in two fish: Herring and Mackerel.
« Le hareng – histoire & recettes en Côte d’Opale »
This first book pays tribute to this small fish, king of the North seas, which made fortunes for Boulogne-sur-Mer.
The chef proposes 40 original and flavoursome recipes.
« Le beau et bon maquereau »
This second book tells the story of this low-cost fish traditionally reserved for the poorer population, but which has now become fashionable.
Tony Lestienne and his team sign 40 recipes featuring traditional and modern flavours, including sweet and sour variations.
30€ – Buy