Tradition, inspiration and imagination !
Tony Lestienne, a lover of his region, shares his passion for two fish: herring and mackerel.
« Le hareng – histoire & recettes en Côte d’Opale »
This first book pays tribute to the herring, a little fish that’s king of the northern seas, and made Boulogne sur Mer prosperous.
The chef suggests 40 delicious, original ways of preparing it.
« Le beau et bon maquereau »
This second book tells the story of the mackerel, a “poor man’s fish” which has now become fashionable.
Tony Lestienne and his team present some forty recipes with traditional and modern flavours, some sweet, some savoury.
30€ – Buy