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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.


La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.



Crab, grapes, cauliflower cream 28 €


Monkfish marinated in olive oil 26,50 €


Fresh foie gras of duck, apricot jam, smoked magret of duck 26,50 €


Chicken and veal sweetbread light pastry, morel cream  24 €


Langoustine en buisson  34 €




Roast turbot steak, thyme butter 37 €


Braised sole fillet, grated Parmesan  35 €


Lobster and monkfish cooked on the plancha (for 2 person) 40 € per person


Antartic toothfish, cep fricassee  34 €




Veal kidney, vegetable pickles  33 €


Breast of pigeon, foie gras 35 €




Lemon souffle 14,50 €


Thin layers of raspberry and cream 14,50 €


Cherry and chocolate cake, pear sorbet 14,50 €


Chocolate parfait, hazelnut biscuit 14 €


Fresh fruit salad, current sorbet 12,50 €

Menu Découverte35 à 39 €

Tender salmon, artichokes, pesto


Chicken from Licques in lemon jelly, coriander, lentils


Saffron fish soup


Fillets of sting fish cooked on the plancha

Veal saddle, cep mushroom

Cod and cockle, gravy 


Fruity cheese of Boulogne, current cheese (supplement 3 € )


Pineapple macerated in old rum, vanilla sponge dessert


Warm chocolate parfait, hazelnut biscuit


Strawberry shortbread, vanilla, fromage blanc ice cream

Saveurs de la Mer61 € TTC / pers

Crab, Granny apple, coriander


Scallops, sesame seed


Monkfish cooked on the plancha, gambas


Gouda cheese, cheese from here and elsewhere


Lightly salted shortbread, fig chutney


Miniature cakes and chocolates

Tasting Menu82 € TTC / pers



Fresh foie gras of duck


Blue lobster, artichoke fricasse


Thin slices of turbot and sting fish


Breast of pigeon, peach


Selection of cheeses


Raspberries, biscuit, raspberry and red pepper sorbet


Miniature cakes and chocolates

Menu Midi Matelote

Servi le midi du lundi au vendredi, sauf jours fériés

25€  TTC / pers 3 services
35€ TTC / pers 3 services boissons incluses