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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.


La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.



Crab, grapes, Granny apple, coriander 26 €


Scallops carpaccio, Burgundy truffle 28 €


Fresh foie gras of duck, rhubarb chutney, smoked fillet of duck 26,50 €

Roast Langoustine en buisson  34 €

Lobster croquette, mixed green salad 25€




Roast turbot steak, thyme butter 37 €


Braised sole fillet, grated Parmesan  35 €


Monkfish and gambas cooked on the plancha 35€


Antartic toothfish, cep fricassee  34 €




Veal kidney, vegetable pickles  33 €


Breast of pigeon, foie gras 35 €




Pear, slightly shortbread, pear sorbet 14,50 €


Thin layers of raspberry and cream 14,50 €


Cherry and chocolate cake, pear sorbet 14,50 €


Chocolate parfait, hazelnut biscuit 14 €


Fresh fruit salad, current sorbet 12,50 €

Selection of cheeses 14.50€

Menu Découverte35 à 39 €

Smoked salmon, lentil dressing


Knuckle of ham and foie gras, gherkin chutney


Chicken and calf sweelbread in puff pastry supp. 2 €


Ox cheek, prune

Hake, kale

Scallops, olive piperade supp. 3 €


Fruity cheese of Boulogne, current cheese (supplement 3 € )


Chesnut souffle, pumpkin ice cream


Warm chocolate parfait, hazelnut biscuit


Plum and hoeny biscuit, chervil ice cream

Saveurs de la Mer61 € TTC / pers

Crab, Granny apple, coriander


Scallops, sesame seed


Monkfish cooked on the plancha, gambas


Vacherin cheese, cheese from here and elsewhere


Lightly salted shortbread, fig chutney


Miniature cakes and chocolates

Tasting Menu82 € TTC / pers



Fresh foie gras of duck


Blue lobster, artichoke fricasse


Thin slices of turbot and sting fish


Breast of pigeon, peach


Selection of cheeses


Raspberries, biscuit, raspberry and red pepper sorbet


Miniature cakes and chocolates

Menu Midi Matelote

Servi le midi du lundi au vendredi, sauf jours fériés

25€  TTC / pers 3 services
35€ TTC / pers 3 services boissons incluses