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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.


La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.



Crab, grapes, Granny apple, coriander 26 €


Scallops carpaccio, Burgundy truffle 28 €


Fresh foie gras of duck, rhubarb chutney, smoked fillet of duck 26,50 €

Roast Langoustine en buisson  34 €

Lobster croquette, mixed green salad 25€




Roast turbot steak, thyme butter 37 €


Braised sole fillet, grated Parmesan  35 €


Monkfish and gambas cooked on the plancha 35€


Antartic toothfish, cep fricassee  34 €




Veal kidney, vegetable pickles  33 €


Breast of pigeon, foie gras 35 €




Pear, slightly shortbread, pear sorbet 14,50 €


Thin layers of raspberry and cream 14,50 €


Cherry and chocolate cake, pear sorbet 14,50 €


Chocolate parfait, hazelnut biscuit 14 €


Fresh fruit salad, current sorbet 12,50 €

Selection of cheeses 14.50€

Saveurs de la Mer64€ TTC/Pers

Crab, Granny apple, coriander


Caramelized scallops, sesame seed


Braised sole, locally fished, cress cream


Thin slices of Comte cheese, cheese from here and elsewhere


Lemon souffle, ice cream


Miniature cakes and chocolates

Tasting Menu82 € TTC / pers



Fresh foie gras of duck


Blue lobster in a court-bouillon turbot fillet


Sea bass roasted on its skin


Breast of pigeon, pear


Selection of cheeses


Raspberries, biscuit, raspberry and red pepper sorbet


Miniature cakes and chocolates

Menu Midi Matelote

Servi le midi du lundi au vendredi, sauf jours fériés et jeudi midi

La rosace de harengs doux boulonnais

OU feuilleté d'escargots à la crème d'ail


Les aiguillettes de saumon à la plancha mignonette de poivre

OU Sauté de veau confit d'oignons aux olives


Tarte amandine aux pommes

OU Salade de fruits frais, sorbet poire

25€  TTC / pers 3 services
35€ TTC / pers 3 services boissons incluses 

Menu Découverte35 € or 39,50 €

35 € on working days

39,50 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Smoked salmon, lentil dressing

Knuckle of ham and foie gras, gherkin chutnay

Scallops and sweet bay leaf suppl 5 €

Saffron fish soup, orange, old comte cheese


According to choice

Breast of duckling marinated in red wine 

Sting fish cooked on the plancha, squid stew

Sole and Parmesan cheese (supp. 5 € )


Fruity cheese of Boulogne, the current cheese suppl 3 €


Pinapple salad, rum baba, banana sorbet

Warm chocolate parfait, hazelnut biscuit

Juniper berry mousseline, meringue, coffee ice cream, caramel