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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.

 

La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
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The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.

Starters

 

Warm asparagus, poached egg, truffle 26 €

  

Large prawns, tomato, basil, basil, lime 26 €

Scallops in the typical way of Boulogne 28 €

'tartar oysters' 'in puff pastry tapenade' ' cooked on a pebble'

Comparison of foie gras 26,50 €

on tender caramel and orange cake ; fried escalope mashed parsnip

Roast Langoustine en buisson  34 € 

***********FISH*************

 

Locally fished sole, cockles  34 €

 

Antartic toothfish fillet, chopped mushrooms, truffle 35 €

 

Roast turbot steak  37 €

 

*************MEAT*************

 

Pigeon breast marinated in red beetroot  36 €

 

Chopped veal kidney, fried mushrooms 32 €

 

*********DESSERTS************

 

Raspberry, biscuit, red pepper and raspberry sorbet 14,50 €

 

Pineapple, baba, old rum, coconut sorbet 14,50 €

 

Pear souffle, pear sorbet 14 €

 

Chocolate parfait, hazelnut biscuit 14 €

 

Fresh fruit salad, current sorbet 12,50 €

Selection of cheeses 14.50€

Saveurs de la Mer65 € TTC/Pers

Shrimps and shallot

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Scallops and Parmesan

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Fried monkfish with butter

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Vacherin cheese

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Raspberry and white chocolate cake 

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Miniature cakes and chocolates

The restaurant is closed from 24th December to 14th january 2016 included

The menu is subjected to change

Tasting Menu82 € TTC / pers

Appetizers

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Fresh foie gras of duck

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Lobster and turbot fricassee

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Sea bass briskly fried on its skin, olive

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Lamb, tomato, basil

******

Selection of cheeses + 4,50 € extra

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Quince in 3 different ways

- Warm quince, balsamic vinegar

- Quince in puff pastry

- Quince sorbet

******

Miniature cakes and chocolates

The restaurant is closed from Thursday 24th December to Thursday 14th January 2016 included

Menu Découverte35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Smoked salmon, lentil dressing

Crab bisque, crab quenelle

Veal carpaccio, anchovy dressing

*****

According to choice

Rock salmon, sting fish and cod

Beef, mushroom duxelles

Pan-frie sole (supp. 6 € )

*****

Fruity cheese of Boulogne, the current cheese suppl 3 €

*****

Baba, banana and rum, saffron caramel

Warm chocolate parfait, hazelnut biscuit

Juniper berry mousseline, meringue, coffee ice cream, caramel

Menu Saint Valentin82 € TTC / Pers hors boissons

Les amuses bouches apéritives

****

Les escargots velouté de cresson

****

La ballotine de lapin, de homard, de foie gras frais

crème glacée de homard

vinaigrette de crustacé

****

L'aiguillette de turbot, la Saint-jacques à la truffe

mousseux de pomme de terre à la truffe

****

Le carré d'agneau rôti tapenade

confit de tomate mascarpone

écrasé de flageolet basilic

****

La fine galette de biscuit, tartiné de yuzu

ganache de chocolat blanc framboise

"sorbet" citron wasabi

Menu servi le samedi 13 février 2016 pour le dîner et le dimanche 14 février 2016 pour le déjeuner

Notre Midi Matelote40€ TTC / Pers boissons comprises - (mises en bouche, plat et dessert)

Les 3 mises en bouche du jour

***

Au choix

Le panaché de poissons du jour, velouté de cresson, tombée de petit légumes

La fricassée de calamars, confit de tomates, effeuillé de cabillaud

Les aiguillettes de canard à l'aigre doux d'orange,tatin d'endives aux agrumes

***

Au choix

Le soufflé au citron de Menton, "c'est la saison",sa crème glacée, friand au citron vert

Le parfait chocolaté tiède, biscit aux noisettes

La fraicheur des sorbets maison, salade de fruits frais

Réservez votre table en précisant votre demande Midi Matelote

Valable tous les midis sauf le jeudi, dimanche et jours fériés

(boissons comprises suggestion du sommelier : vin blanc, vin rouge, eau plate, eau gazeuse et café)