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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.

 

La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
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The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.

Starters

 

Warm artichoke salad, anchovies from Cantabrie, poached egg 22 €

  

Scallops comparison 26 €

in tartar marinated oyster in yuzu     coated with toasted bread butter

Blue lobster salad, lobster sauce 39 €

salad and herbs

Fresh foie gras of duck, sloked duck breast 26 €

poached fig in red wine, orange bitter sweet sauce

oysters on suggestion x6 x9 x12 17€ 26€ 33€ 

***********FISH*************

 

Locally fished sole, cockles  34 €

 

Antartic toothfish, spinach, hazelnut oil 35 €

 

Roast turbot steak  38 €

 

*************MEAT*************

 

Roast rack of lamb, crumb tapanade  28 €

 

Fried sweetbread orange bitter sweet sauce, foie gras crumbsl 32 €

*********DESSERTS************

 

Poached apple in caramel, creme bruleet 14€

 

Candied Victoria pineapple with brown sugar 14€

 

Candied chestnut cake filled with white chocolate 12€

 

Chocolate parfait, hazelnut biscuit 14 €

 

Fresh fruit salad, current sorbet 12€

Selection of cheeses 14€

Saveurs de la Mer65 € TTC/Pers

Smoked salmon, marinated red beetroot

lime cream

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Scallops coated with caramel

vanilla and cauliflower, garlic cress

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Locally fished sole, braised

mushrooms and whelks

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Gouda XO Reypaner cheese, current cheesel

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Chestnut souffle

cinnamon baba cake, cocoa sorbet

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Miniature cakes and chocolates

The menu is subjected to change

Tasting Menu76 € TTC / pers

Appetizers

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Foie gras and smoked fillet of duck breast

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Scallops ravioli, chestnut cream

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Antartica toothfish, cress

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Pigeon breast marinated in red wine

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Selection of cheeses + 4,50 € extra

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Pineapple

Banana

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Miniature cakes and chocolates

Menu Découverte35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Fish soup, comte cheese, croutons

Thin layers of whiting filled with garlic sauce, shellfish sauce

Rabbit roll stuffed with foie gras, fig, veal gravy

*****

Hake, cabbage, strips of bacon, caraway and carrot creamy soup

Cod in cep puff pastry, mushrooms (+5€)

Beef chuck coated with caramel cooked on the plancha

*****

Camemebert cheese of Boulogne, the current cheese suppl 3 €

*****

Caramelized pear in puff pastry, sweet lentil

Warm chocolate parfait, hazelnut biscuit

Poached orange and basil, coriander sorbet

Notre Midi Matelote40€ TTC / Pers boissons comprises - (mises en bouche, plat et dessert)

Pour maîtriser votre budget "repas d'affaires" nous ne vous présenterons que le midi Matelote

Réserver votre table en précisant votre demande "Midi Matelote"

Valable tous les midis sauf le jeudi, le dimanche et les jours fériés

(boissons comprises suggestion du sommelier: vin blanc, vin rouge, eau plate, eau gazeuse et café)

Les 3 mises en bouche du jour

***

Au choix

Le panaché de poissons du jour, velouté de cresson, tombée de petit légumes

La fricassée de calamars, confit de tomates, effeuillé de cabillaud

Les aiguillettes de canard à l'aigre doux d'orange,tatin d'endives aux agrumes

***

Au choix

Le soufflé au citron de Menton, "c'est la saison",sa crème glacée, friand au citron vert

Le parfait chocolaté tiède, biscit aux noisettes

La fraicheur des sorbets maison, salade de fruits frais