Book or call :
+33 (0)3 21 30 33 33

Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.


La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.



Warm asparagus, poached egg, truffle 26 €


Fresh foie gras of duck, rhubarb chutney, smoked fillet of duck 26,50 €

Roast Langoustine en buisson  34 €

Tender sole with shells 24€

lobster ice cream




Roast turbot steak  38 €


Sea bass cooked on its skin, pesto rosso 36 €


Antartic toothfish, mushrooms  35 €




Veal kidney, peas wasabi  33 €


Angus sirloin, its fat like marrow 36 €




Strawberry, vanilla shortbread, lemon meringue crusty 14,50 €


Cherry marmalade, hazelnut biscuit 14,50 €


Peach cocktail, mascarpane 14 €


Chocolate parfait, hazelnut biscuit 14 €


Fresh fruit salad, current sorbet 12,50 €

Selection of cheeses 14.50€

Saveurs de la Mer65 € TTC/Pers

Shell and langoustine cocktail


Tender salmon, asparagus, oyster


Fried monkfish medallion, asparagus, peas


Goat cheese


Strawberry in shortbread, puff pastry and baba


Miniature cakes and chocolates

The restaurant is closed from 24th December to 14th january 2016 included

Tasting Menu82 € TTC / pers



Fresh foie gras of duck


Lobster and turbot fricassee


Sea bass briskly fried on its skin, olive


Lamb, tomato, basil


Selection of cheeses + 4,50 € extra


Peach in cocktail

mascarpone foam


Miniature cakes and chocolates

The restaurant is closed from Thursday 24th December to Thursday 14th January 2016 included

Menu Découverte35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Smoked salmon, lentil dressing

Warm asparagus, rocket salad, Parmesan cheese

Saffron fish soup, orange, old comte cheese


According to choice

Veal fennel

Sting fish cooked on the plancha, squid stew

Sole and Parmesan cheese (supp. 6 € )


Fruity cheese of Boulogne, the current cheese suppl 3 €


Apricot cake, filled with white chocolate and pistachio

Warm chocolate parfait, hazelnut biscuit

Juniper berry mousseline, meringue, coffee ice cream, caramel