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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.

 

La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
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The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.

Starters

 

Crab, grapes, Granny apple, coriander 26 €

 

Scallops carpaccio, Burgundy truffle 28 €

 

Fresh foie gras of duck, rhubarb chutney, smoked fillet of duck 26,50 €

Roast Langoustine en buisson  34 €

Lobster croquette, mixed green salad 25€

 

***********FISH*************

 

Roast turbot steak, thyme butter 37 €

 

Braised sole fillet, grated Parmesan  35 €

 

Monkfish and gambas cooked on the plancha 35€

 

Antartic toothfish, cep fricassee  34 €

 

*************MEAT*************

 

Veal kidney, vegetable pickles  33 €

 

Breast of pigeon, foie gras 35 €

 

*********DESSERTS************

 

Pear, slightly shortbread, pear sorbet 14,50 €

 

Thin layers of raspberry and cream 14,50 €

 

Cherry and chocolate cake, pear sorbet 14,50 €

 

Chocolate parfait, hazelnut biscuit 14 €

 

Fresh fruit salad, current sorbet 12,50 €

Selection of cheeses 14.50€

Menu Découverte35 à 39 €

Smoked salmon, lentil dressing

 

Knuckle of ham and foie gras, gherkin chutney

 

Chicken and calf sweelbread in puff pastry supp. 2 €

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Ox cheek, prune

Hake, kale

Scallops, olive piperade supp. 3 €

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Fruity cheese of Boulogne, current cheese (supplement 3 € )

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Chesnut souffle, pumpkin ice cream

 

Warm chocolate parfait, hazelnut biscuit

 

Plum and hoeny biscuit, chervil ice cream

Saveurs de la Mer61 € TTC / pers

Crab, Granny apple, coriander

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Scallops, sesame seed

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Monkfish cooked on the plancha, gambas

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Vacherin cheese, cheese from here and elsewhere

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Lightly salted shortbread, fig chutney

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Miniature cakes and chocolates

Tasting Menu82 € TTC / pers

Appetizers

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Fresh foie gras of duck

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Blue lobster, artichoke fricasse

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Thin slices of turbot and sting fish

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Breast of pigeon, peach

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Selection of cheeses

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Raspberries, biscuit, raspberry and red pepper sorbet

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Miniature cakes and chocolates

Menu Midi Matelote

Servi le midi du lundi au vendredi, sauf jours fériés

25€  TTC / pers 3 services
35€ TTC / pers 3 services boissons incluses