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+33 (0)3 21 30 33 33

Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.


La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.




Smoked salmon; artichoke, lobster jelly, mascarpone and herring 


Fresh foie gras of duck, strawberry jam 

rhubarb, yuzu and brioche

Blue lobster salad, lobster sauce + 14 €

salad and herbs

Roast langoustine in buisson

just cut into two, olive oil, saffron

oysters Gillardeau N3 x9  



Cod and truffle, caramelized asparagus, egg, potato mousseline  


Antartic toothfish, spices, olivel 


Roast turbot steak  + 4 € 



Cuts of lamb, mint gravy 


Sweetbread Iberico ham crumbs 



Marinated peach and green tomato in olive oil 


Diced strawberry and peanut, pistachio 


Chocolate cake filled with hazelnut, chicory biscuit 


Fresh fruit salad, current sorbet 

Selection of cheeses 

Saveurs 68 € ou 82 € TTC/Pers

Crab crumbs, apple and coriander

salt foam, pepper powder


Scallops peas and garlic

Sole fillet cooked in butter, toasted bread


Monkfish medallion
crystallized chicory


Pigeon breast

lobster fricasse

shellfish sweet and sour sauce


Cassant cheese from Saint Omer
Local cheese


Pistachio meringue, caramelized cashew nut
raspberries, blackcurrant and basil sorbet


Miniature cakes 

The menu is subjected to change

65 € 6 dishes (fish or meat acording to choice)

79 € 7 dishes including the meat dish

Menu Découverte35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

For Lunch 28 € Starter and main course or main course and dessert

According to choice

Asparagus with strips of bacon, egg, foie gras crumbs

Tender mackerel and capers, raspberry dressing

Fish soup with saffron, garlic crouton


Breast of duckling, blackcurrant  sweet and sour sauce

Cod cooked at the plancha, large prawns + 5 €

Stingfish fillets, mashed tomato


Local cheeses + 3,50 € TTC


Strawberry shortbread, pistachio, chervil vanilla ice cream

Warm chocolate parfait, hazelnut biscuit

Fresh fruit salad, melon sorbet, olive oil

Formule Etudiant30 €

Formule Etudiant

Menu Découverte

30 € Boissons comprises

Sur présentation de la carte étudiant