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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.

 

La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
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The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.

Starters

 

Warm asparagus, poached egg, truffle 26 €

  

Fresh foie gras of duck, rhubarb chutney, smoked fillet of duck 26,50 €

Roast Langoustine en buisson  34 €

Tender sole with shells 24€

lobster ice cream

 

***********FISH*************

 

Roast turbot steak  38 €

 

Sea bass cooked on its skin, pesto rosso 36 €

 

Antartic toothfish, mushrooms  35 €

 

*************MEAT*************

 

Veal kidney, peas wasabi  33 €

 

Angus sirloin, its fat like marrow 36 €

 

*********DESSERTS************

 

Strawberry, vanilla shortbread, lemon meringue crusty 14,50 €

 

Cherry marmalade, hazelnut biscuit 14,50 €

 

Peach cocktail, mascarpane 14 €

 

Chocolate parfait, hazelnut biscuit 14 €

 

Fresh fruit salad, current sorbet 12,50 €

Selection of cheeses 14.50€

Saveurs de la Mer65 € TTC/Pers

Shell and langoustine cocktail

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Tender salmon, asparagus, oyster

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Fried monkfish medallion, asparagus, peas

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Goat cheese

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Strawberry in shortbread, puff pastry and baba

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Miniature cakes and chocolates

Tasting Menu82 € TTC / pers

Appetizers

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Fresh foie gras of duck

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Lobster and turbot fricassee

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Sea bass briskly fried on its skin, olive

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Lamb, tomato, basil

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Selection of cheeses + 4,50 € extra

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Peach in cocktail

mascarpone foam

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Miniature cakes and chocolates

Menu Découverte35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Smoked salmon, lentil dressing

Warm asparagus, rocket salad, Parmesan cheese

Saffron fish soup, orange, old comte cheese

*****

According to choice

Veal fennel

Sting fish cooked on the plancha, squid stew

Sole and Parmesan cheese (supp. 6 € )

*****

Fruity cheese of Boulogne, the current cheese suppl 3 €

*****

Apricot cake, filled with white chocolate and pistachio

Warm chocolate parfait, hazelnut biscuit

Juniper berry mousseline, meringue, coffee ice cream, caramel

Menu Homard 201558 € et 68 €

Du 1er juillet au 27 septembre 2015

Mises en bouche : les 3 saveurs du moment

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Le tourteau, l apomme Granny, la coriandre

OU la galette de Saint-Jacques, confit de tomate anisé

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Le homard rôti à l'huile de corail

(homard bleu européen environ 500g)

fricassée de légumes, velouté de basilic

Possibilité de changer pour une viande

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Les famboises, petit beurre, sorbet framboise poivron rouge

OU la pêche en cocktail, espuma de mascarpone

Au déjeuner 58 € TTC Au Dîner 68 € TTC