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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.

 

La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
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The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.

Starters

 

Crab, grapes, Granny apple, coriander 26 €

 

Scallops carpaccio, Burgundy truffle 28 €

 

Fresh foie gras of duck, rhubarb chutney, smoked fillet of duck 26,50 €

Roast Langoustine en buisson  34 €

Lobster croquette, mixed green salad 25€

 

***********FISH*************

 

Roast turbot steak, thyme butter 37 €

 

Braised sole fillet, grated Parmesan  35 €

 

Monkfish and gambas cooked on the plancha 35€

 

Antartic toothfish, cep fricassee  34 €

 

*************MEAT*************

 

Veal kidney, vegetable pickles  33 €

 

Breast of pigeon, foie gras 35 €

 

*********DESSERTS************

 

Pear, slightly shortbread, pear sorbet 14,50 €

 

Thin layers of raspberry and cream 14,50 €

 

Cherry and chocolate cake, pear sorbet 14,50 €

 

Chocolate parfait, hazelnut biscuit 14 €

 

Fresh fruit salad, current sorbet 12,50 €

Selection of cheeses 14.50€

Saveurs de la Mer64€ TTC/Pers

Crab, Granny apple, coriander

******

Caramelized scallops, sesame seed

******

Braised sole, locally fished, cress cream

******

Thin slices of Comte cheese, cheese from here and elsewhere

******

Lemon souffle, ice cream

******

Miniature cakes and chocolates

Tasting Menu82 € TTC / pers

Appetizers

******

Fresh foie gras of duck

******

Blue lobster in a court-bouillon turbot fillet

******

Sea bass roasted on its skin

******

Breast of pigeon, pear

******

Selection of cheeses

******

Raspberries, biscuit, raspberry and red pepper sorbet

******

Miniature cakes and chocolates

Menu Midi Matelote

Servi le midi du lundi au vendredi, sauf jours fériés et jeudi midi

La rosace de harengs doux boulonnais

OU feuilleté d'escargots à la crème d'ail

*****

Les aiguillettes de saumon à la plancha mignonette de poivre

OU Sauté de veau confit d'oignons aux olives

*****

Tarte amandine aux pommes

OU Salade de fruits frais, sorbet poire

25€  TTC / pers 3 services
35€ TTC / pers 3 services boissons incluses 

Menu Découverte35 € or 39,50 €

35 € on working days

39,50 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Smoked salmon, lentil dressing

Knuckle of ham and foie gras, gherkin chutnay

Scallops and sweet bay leaf suppl 5 €

Saffron fish soup, orange, old comte cheese

*****

According to choice

Breast of duckling marinated in red wine 

Sting fish cooked on the plancha, squid stew

Sole and Parmesan cheese (supp. 5 € )

*****

Fruity cheese of Boulogne, the current cheese suppl 3 €

*****

Pinapple salad, rum baba, banana sorbet

Warm chocolate parfait, hazelnut biscuit

Juniper berry mousseline, meringue, coffee ice cream, caramel