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+33 (0)3 21 30 33 33

Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.


La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.



Warm asparagus, poached egg, truffle 26 €


Fresh foie gras of duck, rhubarb chutney, smoked fillet of duck 26,50 €

Roast Langoustine en buisson  34 €

Tender sole with shells 24€

lobster ice cream




Roast turbot steak  38 €


Sea bass cooked on its skin, pesto rosso 36 €


Antartic toothfish, mushrooms  35 €




Veal kidney, peas wasabi  33 €


Angus sirloin, its fat like marrow 36 €




Raspberry, biscuit, red pepper and raspberry sorbet 14,50 €


Pineapple, baba, old rum, coconut sorbet 14,50 €


Pear souffle, pear sorbet 14 €


Chocolate parfait, hazelnut biscuit 14 €


Fresh fruit salad, current sorbet 12,50 €

Selection of cheeses 14.50€

Saveurs de la Mer65 € TTC/Pers

Shrimps and shallot


Scallops and Parmesan


Fried monkfish with butter


Vacherin cheese


Raspberry and white chocolate cake 


Miniature cakes and chocolates

The restaurant is closed from 24th December to 14th january 2016 included

The menu is subjected to change

Tasting Menu82 € TTC / pers



Fresh foie gras of duck


Lobster and turbot fricassee


Sea bass briskly fried on its skin, olive


Lamb, tomato, basil


Selection of cheeses + 4,50 € extra


Quince in 3 different ways

- Warm quince, balsamic vinegar

- Quince in puff pastry

- Quince sorbet


Miniature cakes and chocolates

The restaurant is closed from Thursday 24th December to Thursday 14th January 2016 included

Menu Découverte35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Smoked salmon, lentil dressing

Crab bisque, crab quenelle

Veal carpaccio, anchovy dressing


According to choice

Rock salmon, sting fish and cod

Beef, mushroom duxelles

Pan-frie sole (supp. 6 € )


Fruity cheese of Boulogne, the current cheese suppl 3 €


Baba, banana and rum, saffron caramel

Warm chocolate parfait, hazelnut biscuit

Juniper berry mousseline, meringue, coffee ice cream, caramel