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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.

 

La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
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The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.

Starters

 

Crab, grapes, Granny apple, coriander 26 €

 

Scallops carpaccio, Burgundy truffle 28 €

 

Fresh foie gras of duck, rhubarb chutney, smoked fillet of duck 26,50 €

Roast Langoustine en buisson  34 €

Lobster croquette, mixed green salad 25€

 

***********FISH*************

 

Roast turbot steak, thyme butter 37 €

 

Braised sole fillet, grated Parmesan  35 €

 

Monkfish and gambas cooked on the plancha 35€

 

Antartic toothfish, cep fricassee  34 €

 

*************MEAT*************

 

Veal kidney, vegetable pickles  33 €

 

Breast of pigeon, foie gras 35 €

 

*********DESSERTS************

 

Pear, slightly shortbread, pear sorbet 14,50 €

 

Thin layers of raspberry and cream 14,50 €

 

Cherry and chocolate cake, pear sorbet 14,50 €

 

Chocolate parfait, hazelnut biscuit 14 €

 

Fresh fruit salad, current sorbet 12,50 €

Selection of cheeses 14.50€

Saveurs de la Mer64€ TTC/Pers

Crab, Granny apple, coriander

******

Caramelized scallops, sesame seed

******

Braised sole, locally fished, cress cream

******

Thin slices of Comte cheese, cheese from here and elsewhere

******

Lemon souffle, ice cream

******

Miniature cakes and chocolates

Tasting Menu82 € TTC / pers

Appetizers

******

Fresh foie gras of duck

******

Blue lobster in a court-bouillon turbot fillet

******

Sea bass roasted on its skin

******

Breast of pigeon, pear

******

Selection of cheeses

******

Raspberries, biscuit, raspberry and red pepper sorbet

******

Miniature cakes and chocolates

Menu Midi Matelote

Servi le midi du lundi au vendredi, sauf jours fériés et jeudi midi

La rosace de harengs doux boulonnais

OU feuilleté d'escargots à la crème d'ail

*****

Les aiguillettes de saumon à la plancha mignonette de poivre

OU Sauté de veau confit d'oignons aux olives

*****

Tarte amandine aux pommes

OU Salade de fruits frais, sorbet poire

25€  TTC / pers 3 services
35€ TTC / pers 3 services boissons incluses 

Menu Découverte35 € or 39,50 €

35 € on working days

39,50 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Smoked salmon, lentil dressing

Knuckle of ham and foie gras, gherkin chutnay

Scallops and sweet bay leaf suppl 5 €

Saffron fish soup, orange, old comte cheese

*****

According to choice

Breast of duckling marinated in red wine 

Sting fish cooked on the plancha, squid stew

Sole and Parmesan cheese (supp. 5 € )

*****

Fruity cheese of Boulogne, the current cheese suppl 3 €

*****

Pinapple salad, rum baba, banana sorbet

Warm chocolate parfait, hazelnut biscuit

Juniper berry mousseline, meringue, coffee ice cream, caramel

Menu Saint Valentin75 euros par personne hors boisson

Les amuses bouches apéritives

****

Le sushi matjes wasabi, le tartare de dorade au yuzu

****

L'oeuf parfait cuit à 63 °C, confit de cèpes

crème de champignons, copeau de foie gras frais

****

Les noix de Saint Jacques, arôme de curry

au lait de coco, gingembre, citronnelle

****

Le mignon de veau rôti à la truffe

palet de pomme de terre au lard

****

La ccahuète mousseline de chocolat blanc

La noisette en crème glacée

L'amande meringuée

Menu servi le vendredi 13 février au soir

et le samedi 14 février au soir