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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.

 

La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
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The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.

Starters

 

Warm asparagus, poached egg, truffle 26 €

  

Fresh foie gras of duck, rhubarb chutney, smoked fillet of duck 26,50 €

Roast Langoustine en buisson  34 €

Tender sole with shells 24€

lobster ice cream

 

***********FISH*************

 

Roast turbot steak  38 €

 

Sea bass cooked on its skin, pesto rosso 36 €

 

Antartic toothfish, mushrooms  35 €

 

*************MEAT*************

 

Veal kidney, peas wasabi  33 €

 

Angus sirloin, its fat like marrow 36 €

 

*********DESSERTS************

 

Strawberry, vanilla shortbread, lemon meringue crusty 14,50 €

 

Cherry marmalade, hazelnut biscuit 14,50 €

 

Peach cocktail, mascarpane 14 €

 

Chocolate parfait, hazelnut biscuit 14 €

 

Fresh fruit salad, current sorbet 12,50 €

Selection of cheeses 14.50€

Saveurs de la Mer65 € TTC/Pers

Shell and langoustine cocktail

******

Tender salmon, asparagus, oyster

******

Fried monkfish medallion, asparagus, peas

******

Goat cheese

******

Strawberry in shortbread, puff pastry and baba

******

Miniature cakes and chocolates

Tasting Menu82 € TTC / pers

Appetizers

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Fresh foie gras of duck

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Lobster and turbot fricassee

******

Sea bass briskly fried on its skin, olive

******

Lamb, tomato, basil

******

Selection of cheeses + 4,50 € extra

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Peach in cocktail

mascarpone foam

******

Miniature cakes and chocolates

Menu Midi Matelote

Servi le midi du lundi au vendredi, sauf jours fériés et jeudi midi

La rosace de harengs doux boulonnais

OU la soupe de melon, croustillant de jambon de Parme

*****

La carbonnade flamande au pain d'épices

OU le filet de rascasse en soupe de poissons

*****

Les petits babas, tombe de fraises

OU Salade de fruits frais, sorbet abricot miel

25€  TTC / pers 3 services
35€ TTC / pers 3 services boissons incluses 

Menu Découverte35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Smoked salmon, lentil dressing

Warm asparagus, rocket salad, Parmesan cheese

Saffron fish soup, orange, old comte cheese

*****

According to choice

Veal fennel

Sting fish cooked on the plancha, squid stew

Sole and Parmesan cheese (supp. 6 € )

*****

Fruity cheese of Boulogne, the current cheese suppl 3 €

*****

Apricot cake, filled with white chocolate and pistachio

Warm chocolate parfait, hazelnut biscuit

Juniper berry mousseline, meringue, coffee ice cream, caramel

Menu Homard 201558 € et 68 €

Du 1er juillet au 27 septembre 2015

Mises en bouche : les 3 saveurs du moment

****

Le tourteau, l apomme Granny, la coriandre

OU la galette de Saint-Jacques, confit de tomate anisé

****

Le homard rôti à l'huile de corail

(homard bleu européen environ 500g)

fricassée de légumes, velouté de basilic

Possibilité de changer pour une viande

****

Les famboises, petit beurre, sorbet framboise poivron rouge

OU la pêche en cocktail, espuma de mascarpone

Au déjeuner 58 € TTC Au Dîner 68 € TTC