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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.


La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.



Crab, grapes, Granny apple, coriander 26 €


Scallops carpaccio, Burgundy truffle 28 €


Fresh foie gras of duck, rhubarb chutney, smoked fillet of duck 26,50 €

Roast Langoustine en buisson  34 €

Lobster croquette, mixed green salad 25€




Roast turbot steak, thyme butter 37 €


Braised sole fillet, grated Parmesan  35 €


Monkfish and gambas cooked on the plancha 35€


Antartic toothfish, cep fricassee  34 €




Veal kidney, vegetable pickles  33 €


Breast of pigeon, foie gras 35 €




Pear, slightly shortbread, pear sorbet 14,50 €


Thin layers of raspberry and cream 14,50 €


Cherry and chocolate cake, pear sorbet 14,50 €


Chocolate parfait, hazelnut biscuit 14 €


Fresh fruit salad, current sorbet 12,50 €

Selection of cheeses 14.50€

The restaurant is closed from Wednesday 24th December 2014 to Friday 16th January 2015

Saveurs de la Mer61 € TTC / pers

Crab, Granny apple, coriander


Scallops, sesame seed


Monkfish cooked on the plancha, gambas


Vacherin cheese, cheese from here and elsewhere


Lightly salted shortbread, fig chutney


Miniature cakes and chocolates

The restaurant will be closed from Wednesday 24th December 2014 to Friday 16th January 2015

Tasting Menu82 € TTC / pers



Fresh foie gras of duck


Blue lobster, artichoke fricasse


Thin slices of turbot and sting fish


Breast of pigeon, peach


Selection of cheeses


Raspberries, biscuit, raspberry and red pepper sorbet


Miniature cakes and chocolates

The restaurant will be closed from Wednesday 24th December 2014 to Friday 16th January 2015

Menu Midi Matelote

Servi le midi du lundi au vendredi, sauf jours fériés

25€  TTC / pers 3 services
35€ TTC / pers 3 services boissons incluses 

Menu Découverte35 € or 39,50 €

35 € on working days

39,50 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Smoked salmon, lentil dressing

Knuckle of ham and foie gras, gherkin chutnay

Chicken and calf sweetbread in puff pastry suppl 2 €


According to choice

Breast of duckling marinated in red wine 

Hake and kale

Scallops, olive piperade suppl 3 €


Fruity cheese of Boulogne, the current cheese suppl 3 €


Chestnut souffle, pumpkin ice cream

Warm chocolate parfait, hazelnut biscuit

Stewed caramelized apple, shortbraed biscuit, apple sorbet

Menu Saint Valentin75 euros par personne hors boisson

Les amuses bouches apéritives


Le sushi matjes wasabi, le tartare de dorade au yuzu


L'oeuf parfait cuit à 63 °C, confit de cèpes

crème de champignons, copeau de foie gras frais


Les noix de Saint Jacques, arôme de curry

au lait de coco, gingembre, citronnelle


Le mignon de veau rôti à la truffe

palet de pomme de terre au lard


La ccahuète mousseline de chocolat blanc

La noisette en crème glacée

L'amande meringuée

Menu servi le vendredi 13 février au soir

et le samedi 14 février au soir