Flavoursome ingredients made into sublime dishes! That’s the speciality of Tony Lestienne (1 star in the Michelin Guide) and his team, with the emphasis on authenticity, quality and local produce.
A stone’s throw from the sea, the fish, shellfish and seafood, all wonderfully fresh, are prepared following time-honoured techniques and traditions. Langoustines, scallops, lobsters, turbots, soles, monkfish and many more are on offer here.
Meat lovers will find plenty to enjoy, with veal sweetbread, lamb cutlets, Aberdeen Angus beef, as well as other classics of French gastronomy.
All served in harmony with an extensive list of wines.