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+33 (0)3 21 30 33 33
The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.

MENU STARTER - MAIN COUSE - DESSERT 70 €

STARTER - MAIN COURSE 60 € / MAIN COURSE - DESSERT 50 € 

 

Asparagus and hazelnut

  

Fresh foie gras of duck, stewed rhubarb 

Blue lobster salad, lobster sauce + 14 €

salad and artichoke

Roast langoustine in buisson

just cut into two, olive oil, saffron

oysters Gillardeau N3 x8  


***********FISH*************

 

Braised sole, cress creamy soup  

 

Antartic toothfish, asparagus, anchovies

 

Turbot steak  + 4 € 

*************MEAT*************

 

Lamb fillet, pepper

 

Veal kidney in its fat


*********DESSERTS************

 

Crystallized apple, caramel

 

Pineapple salad, mango, rhubarb

 

Chocolate cake filled with hazelnut, peanut biscuit 

 

Current ice cream, fresh fruit salad

Selection of cheeses 

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