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The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.

MENU STARTER - MAIN COUSE - DESSERT 70 €

STARTER - MAIN COURSE 60 € / MAIN COURSE - DESSERT 50 € 

 

Scallops in carpaccio and with shallot butter

  

Fresh foie gras of duck, plum marmalade and Armagnac 

Blue lobster salad, lobster sauce + 14 €

salad and artichoke

Roast langoustine in buisson

just cut into two, olive oil, saffron

Oysters Gillardeau N3 x8  


***********FISH*************

 

Braised sole, cress creamy soup  

 

Antartic toothfish, tomatoes and olives

 

Turbot steak  + 4 € 

*************MEAT*************

 

Lamb fillet, pepper

 

Veal kidney in its fat


*********DESSERTS************

 

Chestnut souffle, rum

 

Stewed apples

 

Citrus fruit with shortbread

 

Current ice cream, fresh fruit salad

Selection of cheeses 

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