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The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.

MENU STARTER - MAIN COUSE - DESSERT 70 €

STARTER - MAIN COURSE 60 € / MAIN COURSE - DESSERT 50 € 

 

Smoked salmon; artichoke, lobster jelly, mascarpone and herring 

  

Fresh foie gras of duck, strawberry jam 

rhubarb, yuzu and brioche

Blue lobster salad, lobster sauce + 14 €

salad and herbs

Roast langoustine in buisson

just cut into two, olive oil, saffron

oysters Gillardeau N3 x9  


***********FISH*************

 

Cod and truffle, caramelized asparagus, egg, potato mousseline  

 

Antartic toothfish, spices, olivel 

 

Roast turbot steak  + 4 € 

*************MEAT*************

 

Cuts of lamb, mint gravy 

 

Sweetbread Iberico ham crumbs 


*********DESSERTS************

 

Marinated peach and green tomato in olive oil 

 

Diced strawberry and peanut, pistachio 

 

Chocolate cake filled with hazelnut, chicory biscuit 

 

Fresh fruit salad, current sorbet 

Selection of cheeses 

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