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Arrival
Nights
Adults
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+33 (0)3 21 30 33 33
Saveurs
68 € ou 82 € TTC/Pers

Tender skate and fresh foie gras

fish creamy soup

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Scallops in butter

chestnut mousseline

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Steak of turbot
olive and fish brandade

OR

Pigeon breast

red cabbage and fig

Corbieres wine sauce

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Local cheeses

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Quince marmalade, vanilla
Gingerbread shortbread

Pear sorbet

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Miniature cakes 

The menu is subjected to change

68 € 6 dishes (fish or meat acording to choice)

82 € 7 dishes including the meat dish

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