Book or call :
+33 (0)3 21 30 33 33
Saveurs
68 € ou 82 € TTC/Pers

Crab crumbs, apple and coriander

salt foam, pepper powder

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Scallops peas and garlic

Sole fillet cooked in butter, toasted bread

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Monkfish medallion
crystallized chicory

OR

Pigeon breast

lobster fricasse

shellfish sweet and sour sauce

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Cassant cheese from Saint Omer
Local cheese

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Pistachio meringue, caramelized cashew nut
raspberries, blackcurrant and basil sorbet

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Miniature cakes 

The menu is subjected to change

65 € 6 dishes (fish or meat acording to choice)

79 € 7 dishes including the meat dish

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