Book or call :
+33 (0)3 21 30 33 33
Menu Découverte
35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Asparagus with strips of bacon, egg, foie gras crumbs

Tender mackerel and capers, raspberry dressing

Fish soup with saffron, garlic crouton

*****

Breast of duckling, blackcurrant  sweet and sour sauce

Cod cooked at the plancha, large prawns + 5 €

Stingfish fillets, mashed tomato

*****

Local cheeses + 3,50 € TTC

*****

Strawberry shortbread, pistachio, chervil vanilla ice cream

Warm chocolate parfait, hazelnut biscuit

Fresh fruit salad, melon sorbet, olive oil

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