Book or call :
+33 (0)3 21 30 33 33
Menu Découverte
35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

For Lunch 28 € Starter and main course or main course and dessert

According to choice

Gravlax salmon, Parmesan shortbread, egg mayonnaise

Marble of foie gras and fat gizzard

Fish soup with saffron, garlic crouton

*****

Grilled duckling breast, pickled beetroot

Cod, mashed potatoes, chorizo +2,5 €

thin slices of salmon from Loch Duart, basil tagliatelle

*****

Local cheeses + 3,50 € TTC

*****

Brioche like a baba with juniper berry alcohol

Warm chocolate parfait, hazelnut biscuit

Lemon souffle, mojito sorbet

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