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+33 (0)3 21 30 33 33

Enjoy your stay to discover the richness of this country and its gastronomy.

MENU STARTER - MAIN COUSE - DESSERT 70 €

STARTER - MAIN COURSE 60 € / MAIN COURSE - DESSERT 50 € 

 

Scallops in carpaccio and with shallot butter

  

Fresh foie gras of duck, plum marmalade and Armagnac 

Blue lobster salad, lobster sauce + 14 €

salad and artichoke

Roast langoustine in buisson

just cut into two, olive oil, saffron

Oysters Gillardeau N3 x8  


***********FISH*************

 

Braised sole, cress creamy soup  

 

Antartic toothfish, tomatoes and olives

 

Turbot steak  + 4 € 

*************MEAT*************

 

Lamb fillet, pepper

 

Veal kidney in its fat


*********DESSERTS************

 

Chestnut souffle, rum

 

Stewed apples

 

Citrus fruit with shortbread

 

Current ice cream, fresh fruit salad

Selection of cheeses 

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68 € ou 82 € TTC/Pers

Tender skate and fresh foie gras

fish creamy soup

******

Scallops in butter

chestnut mousseline

******

Steak of turbot
olive and fish brandade

OR

Pigeon breast

red cabbage and fig

Corbieres wine sauce

******

Local cheeses

******

Quince marmalade, vanilla
Gingerbread shortbread

Pear sorbet

******

Miniature cakes 

The menu is subjected to change

68 € 6 dishes (fish or meat acording to choice)

82 € 7 dishes including the meat dish

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35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

For Lunch 28 € Starter and main course or main course and dessert

According to choice

Salted salmon salad, red beetroot

Marble of foie gras and fat gizzard

Fish soup with saffron, garlic crouton

*****

Roasted veal, chicory and orange

Cod, fish and olive brandade +2,5 €

thin slices of salmon from Loch Duart, strips of bacon

*****

Local cheeses + 3,50 € TTC

*****

Brioche like a baba with juniper berry alcohol

Warm chocolate parfait, hazelnut biscuit

Current souffle

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30 €

Formule Etudiant



Menu Découverte


30 € Boissons comprises



Sur présentation de la carte étudiant

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