Book or call :
+33 (0)3 21 30 33 33

Enjoy your stay to discover the richness of this country and its gastronomy.

MENU STARTER - MAIN COUSE - DESSERT 70 €

STARTER - MAIN COURSE 60 € / MAIN COURSE - DESSERT 50 € 

 

Asparagus and hazelnut

  

Fresh foie gras of duck, stewed rhubarb 

Blue lobster salad, lobster sauce + 14 €

salad and artichoke

Roast langoustine in buisson

just cut into two, olive oil, saffron

oysters Gillardeau N3 x8  


***********FISH*************

 

Braised sole, cress creamy soup  

 

Antartic toothfish, asparagus, anchovies

 

Turbot steak  + 4 € 

*************MEAT*************

 

Lamb fillet, pepper

 

Veal kidney in its fat


*********DESSERTS************

 

Crystallized apple, caramel

 

Pineapple salad, mango, rhubarb

 

Chocolate cake filled with hazelnut, peanut biscuit 

 

Current ice cream, fresh fruit salad

Selection of cheeses 

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68 € ou 82 € TTC/Pers

Crab crumbs, apple and coriander

salt foam, pepper powder

******

Scallops peas and garlic

Sole fillet cooked in butter, toasted bread

******

Monkfish medallion
crystallized chicory

OR

Pigeon breast

lobster fricasse

shellfish sweet and sour sauce

******

Cassant cheese from Saint Omer
Local cheese

******

Pistachio meringue, caramelized cashew nut
raspberries, blackcurrant and basil sorbet

******

Miniature cakes 

The menu is subjected to change

65 € 6 dishes (fish or meat acording to choice)

79 € 7 dishes including the meat dish

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35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

For Lunch 28 € Starter and main course or main course and dessert

According to choice

Gravlax salmon, Parmesan shortbread, egg mayonnaise

Marble of foie gras and fat gizzard

Fish soup with saffron, garlic crouton

*****

Grilled duckling breast, pickled beetroot

Cod, mashed potatoes, chorizo +2,5 €

thin slices of salmon from Loch Duart, basil tagliatelle

*****

Local cheeses + 3,50 € TTC

*****

Brioche like a baba with juniper berry alcohol

Warm chocolate parfait, hazelnut biscuit

Lemon souffle, mojito sorbet

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30 €

Formule Etudiant



Menu Découverte


30 € Boissons comprises



Sur présentation de la carte étudiant

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