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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.

 

La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
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The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.

MENU STARTER - MAIN COUSE - DESSERT 70 €

STARTER - MAIN COURSE 60 € / MAIN COURSE - DESSERT 50 € 

 

Warm artichoke salad, anchovies from Cantabrie, poached egg 

  

Scallops comparison 

in tartar marinated oyster in yuzu coated with toasted bread butter

Blue lobster salad, lobster sauce + 14 €

salad and herbs

Fresh foie gras of duck, sloked duck breast 

poached fig in red wine, orange bitter sweet sauce

oysters N2 x9  


***********FISH*************

 

Locally fished sole, cockles  

 

Antartic toothfish, spinach, hazelnut oil 

 

Roast turbot steak  + 4 € 


*************MEAT*************

 

Roast rack of lamb, crumb tapanade  

 

Fried sweetbread orange bitter sweet sauce, foie gras crumb 


*********DESSERTS************

 

Poached apple in caramel, creme brulee 

 

Candied Victoria pineapple with brown sugar 

 

Candied chestnut cake filled with white chocolate 

 

Chocolate parfait, hazelnut biscuit 

 

Fresh fruit salad, current sorbet 

Selection of cheeses 

Saveurs de la Mer65 € ou 79 € TTC/Pers

Crab crumbs, apple and coriander

salt foam, pepper powder

******

Scallops peas and garlic

Sole fillet cooked in butter, toasted bread

******

Monkfish medallion
crystallized chicory

OR

Pigeon breast

lobster fricasse

shellfish sweet and sour sauce

******

Cassant cheese from Saint Omer
Local cheese

******

Pistachio meringue, caramelized cashew nut
raspberries, blackcurrant and basil sorbet

******

Miniature cakes 

The menu is subjected to change

65 € 6 dishes (fish or meat acording to choice)

79 € 7 dishes including the meat dish

Menu Découverte35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

According to choice

Fish soup, comte cheese, croutons

Ham and foie gras terrine, citrus fruit chutney

Smoked salmon and grey pepper, salad and dill

*****

Whiting, mussels and parsley

Roast cod, sunflower cream, garlic foam

Fried hanger steak of veal, Marengo gravy

*****

Local cheeses + 3,50 € TTC

*****

Caramelized pear in puff pastry, sweet lentil

Warm chocolate parfait, hazelnut biscuit

Toffe pudding, vanilla ice cream

Notre Midi Matelote40€ TTC / Pers boissons comprises - (mises en bouche, plat et dessert)

Pour maîtriser votre budget "repas d'affaires" nous ne vous présenterons que le midi Matelote


Réserver votre table en précisant votre demande "Midi Matelote"


Valable tous les midis sauf le jeudi, le dimanche et les jours fériés

(boissons comprises suggestion du sommelier: vin blanc, vin rouge, eau plate, eau gazeuse et café)


Les 3 mises en bouche du jour


***


Au choix


Le panaché de poissons du jour, velouté de cresson, tombée de petit légumes

La fricassée de calamars, confit de tomates, effeuillé de cabillaud

Les aiguillettes de canard à l'aigre doux d'orange,tatin d'endives aux agrumes


***

Au choix


Le soufflé au citron de Menton, "c'est la saison",sa crème glacée, friand au citron vert

Le parfait chocolaté tiède, biscit aux noisettes

La fraicheur des sorbets maison, salade de fruits frais

Les menus ne sont pas contractuels