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Relaxation and gourmet delights on the Opal Coast !

Between the fishing port and Boulogne sur Mer beach, opposite Nausicaa, step into the wonderful world of La Matelote !

A renowned gourmet dining destination in Pas-de-Calais, located between Paris, London and Brussels, Tony Lestienne’s Michelin starred restaurant invites you on a gourmet journey between land and sea!

The 4-star hotel has 35 rooms with a cosy atmosphere and relaxation area with a swimming pool, Jacuzzi, sauna, Turkish bath and relaxation room.


La Matelote, a large family establishment, takes every care to ensure its guests’ comfort, offering a host of delights and gourmet treats, with attentive service and a charming setting.

The “plus”
       of la Matelote
The a la carte menu

Enjoy your stay to discover the richness of this country and its gastronomy.




Scallops in carpaccio and with shallot butter


Fresh foie gras of duck, plum marmalade and Armagnac 

Blue lobster salad, lobster sauce + 14 €

salad and artichoke

Roast langoustine in buisson

just cut into two, olive oil, saffron

Oysters Gillardeau N3 x8  



Braised sole, cress creamy soup  


Antartic toothfish, tomatoes and olives


Turbot steak  + 4 € 



Lamb fillet, pepper


Veal kidney in its fat



Chestnut souffle, rum


Stewed apples


Citrus fruit with shortbread


Current ice cream, fresh fruit salad

Selection of cheeses 

Saveurs 68 € ou 82 € TTC/Pers

Crab crumbs, apple and coriander

salt foam, pepper powder


Scallops peas and garlic

Sole fillet cooked in butter, toasted bread


Monkfish medallion
crystallized chicory


Pigeon breast

lobster fricasse

shellfish sweet and sour sauce


Cassant cheese from Saint Omer
Local cheese


Pistachio meringue, caramelized cashew nut
raspberries, blackcurrant and basil sorbet


Miniature cakes 

The menu is subjected to change

65 € 6 dishes (fish or meat acording to choice)

79 € 7 dishes including the meat dish

Menu Découverte35 € or 40 €

35 € on working days

40 € on Saturdays for dinner and Bank Holidays and eves

For Lunch 28 € Starter and main course or main course and dessert

According to choice

Gravlax salmon, Parmesan shortbread, egg mayonnaise

Marble of foie gras and fat gizzard

Fish soup with saffron, garlic crouton


Grilled duckling breast, pickled beetroot

Cod, mashed potatoes, chorizo +2,5 €

thin slices of salmon from Loch Duart, basil tagliatelle


Local cheeses + 3,50 € TTC


Brioche like a baba with juniper berry alcohol

Warm chocolate parfait, hazelnut biscuit

Lemon souffle, mojito sorbet

Formule Etudiant30 €

Formule Etudiant

Menu Découverte

30 € Boissons comprises

Sur présentation de la carte étudiant